The culinary Journey to Jerusalem started in October 2016 on the streets of Berlin. Two travellers, Ron & Roni, one from Tel Aviv, one from Berlin willing to discover the street-food landscape of the german capital. In their journey diary you’ll find an insight into the experiences und discoveries they get by selling food on the streets.
A working energy supply is essential for every street-food-stall. Without it, it's even hard to sell raw-food.
We had our first check by the food supervisors. Some notes of this you'll find over here.
What a wonderful moment with some customers today.
After the start on Friday on the Antonplatz still the second market day was immediately offered to us: Saturday at the Schiller's market. Yippieh the journey goes on.
Our market stall is open and we offer our first time sabich and crunchy falafel at Antonplatz, Berlin-Weißensee.